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Vera's Honey Applesauce Bread

Vera's Honey Applesauce Bread created by Outta Here

Another great recipe passed on to me by my husband's grandma. I usually don't make bread, but this one is a keeper.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder, salt, cinnamon and sugar together.
  • Combine egg, milk, shortening and honey.
  • Add egg mixture to the flour mixture.
  • Mix until the flower is dampened.
  • Stir in applesauce and raisins.
  • Fold in wheat flakes.
  • Turn into greased 9x5x3-inch loaf pan.
  • Bake at 350 degrees for one hour and 10 minutes or until done.
  • Cool in pan for 10 minutes before removing.
  • Wrap in foil and store overnight for easiest slicing.
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RECIPE MADE WITH LOVE BY

@AshK5246
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@AshK5246
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"Another great recipe passed on to me by my husband's grandma. I usually don't make bread, but this one is a keeper."
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  1. Chef1MOM-Connie
    Tagged Beverage Tag Holiday 2008 This is very good bread. I like that it is a quick bread and the apples and raisins make me feel as though it is healthy! I usually make a banana type bread but his was great for breakfast or the sweet tooth. I also made this recipe a 2nd time for muffins. DH liked them to take with him for breakfast as he has given up eating donuts. :) I used wheat flakes first time and bran flakes the 22nd time, subbed 1/4 cup splenda for the sugar, and low fat applesauce in 2nd batch. Both tasted great! This is a keeper!
    Reply
  2. Outta Here
    Vera's Honey Applesauce Bread Created by Outta Here
    Reply
  3. Outta Here
    This was tasty. I used Splenda for the sugar but kept the honey. I think less honey or Splenda/sugar would work, though. Was a tad on the sweet side. I left out the raisins (don't like them!) I adjusted bake time down as directed by makers of Splenda.
    Reply
  4. Sam 3
    This was great! A little sweet for me, but I'm not a big sweets person. My daughter just gobbled this up and while my DH hasn't tried it yet, I'm sure it'll be gone as soon as he does. It was a little crumbly/dry so I think next time I'll try baking it for only 1 hour.
    Reply
  5. AshK5246
    Another great recipe passed on to me by my husband's grandma. I usually don't make bread, but this one is a keeper.
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