Venus Rice
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 200 g venus black rice
- 3 zucchini
- 150 g smoked salmon
- 3 teaspoons olive oil
- 1 scallion
- oregano, as needed
- salt, as needed
- 1 cup espresso white wine
directions
- Mince the scallion and sautè them in a large pan with the olive oil until soft.
- Add grated zucchini (raw) and cook over for a few minutes.
- Add finely chopped salmon and some white wine.
- Cook over a high flame for 8 to 10 minutes.
- Manwhile cook the rice in hot water for 20 minutes.
- When ready, verse into the pan.
- Mix all together and finish with origan on top.
- Serve in single dinner plates decorating with 2 or 3 springs of tarragon.
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RECIPE SUBMITTED BY
Live in Bologna, Italy
I'm an architect
Love skiing, design, travelling and ... cooking
Favorite cookbook: the family one