Venison Thai-Style

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except the meat in a mortar and grind to a paste.
  • Cover the filet with the paste and allow to sit at room temperature for 30 minutes.
  • Cook on an open grill over charcoal embers for 6 minutes on each side. The time may vary depending on height above the embers. The meat should be firm but not rigid to the touch.
  • Remove from the grill and allow to rest for 5 minutes before serving.
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