Venison Sloppy Joes

Submitted by cherij22

"This recipe I received from my sister-in-law's mom. I make it with venison, but can be made with ground beef. It is so simple & delicious. My kids are always asking for it."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 lb ground venison
• 1 cup ketchup
• 1 cup water
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• salt & pepper
• 8 hamburger buns

directions

1. Brown beef in large fry pan or chicken fryer.
2. Drain fat.
3. Add rest of ingredients except hamburger rolls. Bring to a boil and let most of the liquid evaporate. Stir occasionally so it does not stick.
4. Once it is to your desired consistency apply onto toasted hamburger buns.
5. Enjoy.