Venison Meat, Canned

Recipe by queenbeatrice
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READY IN: 20mins
SERVES: 2
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
  • Place 1/2 an onion and 1 bay leaf in a sterilized jar.
  • Fill with venison meat about 1" away from bottom of rim.
  • Boil water, soup base and salt.
  • Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
  • Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
  • Secure lids and store.
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