Venison Dirty Rice

Submitted by Chef Curt

"Quick weeknight recipe when you need something good in your belly."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 10

ingredients

• 1 lb venison, steak cubed 1/2inch pieces
• 1 lb chicken breast, cubed 1/2inch pieces
• 2 (8 ounce) boxes zatarain's dirty rice mix
• 4 stalks celery
• 1 large onion
• 1 bell pepper
• 14 1⁄2 ounces chicken broth
• 3 jalapenos
• 15 ounces black beans
• 1 teaspoon ground black pepper
• 1⁄4 teaspoon salt
• 1 teaspoon cajun seasoning
• 3 1⁄4 cups water
• 1 tablespoon bacon grease or 1 tablespoon olive oil

directions

1. chop the onions, celery and pepper finely.
2. Brown the venison and chicken together in a medium Dutch oven or stew pot with a dollop of bacon grease or olive oil in the pan.
3. add the veggies when the meat is mostly browned and saute together.
4. add salt, pepper and seasonings.
5. when veggies are browned nicely and softened, add the beans, water, broth, and rice mix.
6. Stir well and allow to simmer about 25 minutes until the rice is done.
7. Enjoy!