Venison & Kidney Bean Chili
![photo by MsSally](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/72/60/picXLuHT2.jpg)
photo by MsSally
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 5hrs
- Ingredients:
- 10
- Yields:
-
6 bowls
ingredients
- 907.18 g ground venison
- 14.79 ml butter
- 1 onion
- garlic salt
- 453.59 g whole tomatoes
- 453.59 g can tomato puree
- 1 green bell pepper
- 453.59 g can kidney beans
- 44.37 ml chili powder
- celery salt
directions
- Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
- Add to slow cooker and cook until chili is to the consistency of your liking.
Questions & Replies
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