Velvet Hammer
![photo by Calee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/97/81/picyBM6Dx.jpg)
photo by Calee
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Mamas Kitchen Hope](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/97/81/picwMNQKE.jpg)
![photo by Mamas Kitchen Hope](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/97/81/picRt4TAN.jpg)
![photo by Mamas Kitchen Hope](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/97/81/pic5OGTLr.jpg)
![photo by Kim127](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/97/81/picKYaXSR.jpg)
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1⁄2 ounce Creme de Cacao
- 1⁄2 ounce triple sec
- 2 ounces half-and-half cream
directions
- In a cocktail shaker add three cubes of ice.
- Add remaining ingredients.
- Shake well, strain into a chilled champagne saucer.
- Can also be served on the rocks.
Questions & Replies
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Reviews
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Tweaks
RECIPE SUBMITTED BY
Calee
Canada