Velvet Butternut Squash Soup
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 butternut squash
- 1 large onion
- 1 carrot
- 2 pints good quality chicken stock
- 4 teaspoons ground cumin
- 2 teaspoons nutmeg
- salt and pepper
- cream (optional)
directions
- Peel, de-seed and chop the squash into half inch chucks.
- Peel and roughly chop the onion.
- Peel and roughly chop the carrot.
- Put all the ingredients (except the cream) in a large saucepan.
- Bring to the boil, then simmer until the squash and carrots are soft.
- Liquidise.
- Add cream to taste.
- Serve! It really is that easy.
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RECIPE SUBMITTED BY
I worked in various aspects of the hospitality industry for 14 years, did some 'cheffing', love food, love cooking.