Velvet Butternut Squash Soup
A taste bud-tastic smooth soup that is so easy to make! The cream is optional, but adds to the velvet texture of the finished soup. But without it it is pretty much fat free!
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INGREDIENTS
Nutrition- 1butternut squash
- 1large onion
- 1
- 2pints good quality chicken stock
- 4teaspoons ground cumin
- 2teaspoons nutmeg
- salt and pepper
- cream (optional)
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DIRECTIONS
- Peel, de-seed and chop the squash into half inch chucks.
- Peel and roughly chop the onion.
- Peel and roughly chop the carrot.
- Put all the ingredients (except the cream) in a large saucepan.
- Bring to the boil, then simmer until the squash and carrots are soft.
- Liquidise.
- Add cream to taste.
- Serve! It really is that easy.
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