Velveeta rye party squares

Recipe by Smilynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage and drain well.
  • Return cooked sausage to pan and add jelly.
  • Cut velveeta in pieces and add to sausage mixture.
  • Heat on low until cheese is melted.
  • Top each bread slice with heaping teaspoonful of sausage mixture.
  • Place under broiler until edges of bread are toasty.
  • Serve warm.
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