Veloute Sauce (Mother Sauce for Many Things Ex: Tetrazzini)

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READY IN: 6mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 3
    tablespoons flour
  • 14
    teaspoon salt
  • 1
    pinch pepper
  • 1
    cup chicken stock
  • 13
    cup cream
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DIRECTIONS

  • Melt butter then add flour, salt and pepper. Blend well.
  • Slowly add stock. Bring to a boil and boil 2 minutes.
  • Add cream.
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