Beet Salad (Indian)

Name: Beet Salad (Indian)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 medium beets, peeled (or 1 large); 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon coriander; 1/8 teaspoon cumin; 1 teaspoon lime juice

(6)

Recipe by mliss29

From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

medium beets, peeled (or 1 large)
¹⁄₂

teaspoon sugar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₈

teaspoon coriander
¹⁄₈

teaspoon cumin
1

teaspoon lime juice

DIRECTIONS

In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
Grate or shred the beets.
In a small bowl, combine the shredded beets with the remaining ingredients.