Beet Salad (Indian)

From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"
- Ready In:
- 15mins
- Serves:
- Units:
6
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ingredients
- 2 medium beets, peeled (or 1 large)
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon coriander
- 1⁄8 teaspoon cumin
- 1 teaspoon lime juice
directions
- In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
- Grate or shred the beets.
- In a small bowl, combine the shredded beets with the remaining ingredients.
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I found this really fresh tasting and am happy to have found a different way to use beets. The recipe had a much more delicate taste than I thought it would have and I had no pepper issues at all. I used Splenda instead of sugar and it worked fine. Made for the vegetarian and vegan forum swap.Reply
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