Veggieful Oven-Baked Chili

Veggieful Oven-Baked Chili created by Redsie

This robust chili will take the chill off on a cold winter night.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • In a large skillet, warm the veggie burger a bit.
  • Add the chopped onion, and cook until the onion is soft and the garlic, tomatoes, tomato paste, peppers, spices, and cornmeal, stirring to combine and allowing to simmer for about 1 minute, just till everything is hot.
  • Spoon the chili into an ovenproof 2- to 2 1/2-quart crock or casserole dish; add sufficient water to cover.
  • Cover the dish, with a lid or foil, and bake the chili in a preheated 275°F oven for 1 1/2 to 2 hours.
  • Stir the chili after 1 hour, adding a bit of tomato juice or water if most of the liquid has evaporated, and it seems dry.
  • Half an hour before serving, stir in the beans, and cook until heated through. Garnish the chili with fresh cilantro and and grated veggie cheese (with a bit of lime zest added to it), if desired.
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RECIPE MADE WITH LOVE BY

@Annacia
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@Annacia
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"This robust chili will take the chill off on a cold winter night."
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  1. ellie_
    Very good chili which my family enjoyed -- however I cheated too used half ground beef and half vegi crumbles. I also used regular cheese. I also misread the directions and added the beans when the chili first went in the oven -- very good chili which makes a lot! Thanks for sharing!
    Reply
  2. Redsie
    Veggieful Oven-Baked Chili Created by Redsie
    Reply
  3. Redsie
    Annacia... I cheated... I didn't used vegeterian ground beef... used the real kind... This made for a delicious spicy chili. The smell was heavenly and the taste too!! Used fresh kidney beans that my DBF prepared for me. Made for Photo Tag. Thanks Annacia! :)
    Reply
  4. Claudia Dawn
    This was Good - with a capital G! I used ground turkey, 1 can regular diced tomatoes and 1 can Rotel, and 1 can of red kidney beans plus 1 can of black beans. Other than that, I followed the recipe as written. We like it hot, so after tasting mid-way through, I added more cayenne. The perfect comfort soup for those cold winter days.
    Reply
  5. Annacia
    This robust chili will take the chill off on a cold winter night.
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