Veggie Noodle Bowl
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 ounces rice vermicelli
- 1 tablespoon peanut oil
- 2 cups broccoli slaw mix
- 2 tablespoons low sodium soy sauce
- 1 teaspoon chili-garlic sauce
- 1 teaspoon light brown sugar
- 1⁄2 cup thinly sliced scallion
- 1⁄2 cup chopped dry roasted peanuts
directions
- Bring a big pot of water to a boil; add rice vermicelli; cook 3-5 minutes, al dente.
- Drain vermicelli and rinse under cold water; set aside.
- Heat oil in a large nonstick skillet over med-high heat until oil begins to shimmer, 2-3 minutes.
- Add broccoli slaw mix; stir-fry about 3minutes.
- Combine soy sauce, chili garlic sauce, and brown sugar; add to broccoli in skillet and cook/stir about 1 minute.
- Add cooked vermicelli; toss to combine; sprinkle with scallions and peanuts on top of rice vermicelli; serve immediately.
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