Veggie-Cheese Sandwiches
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
ingredients
- 8 slices country french white bread, 1/2-inch thick
- 4 teaspoons olive oil
- 2 tablespoons honey mustard
- 4 slices cheddar cheese
- 1⁄2 cup thinly sliced cucumber
- 1⁄2 cup fresh spinach leaves
- 1⁄2 cup thinly sliced red onion
directions
- Brush one side of each bread slice with oil; brush other side with mustard. Top mustard side with four slices of cheese, cucumber, spinach and onion. Top with remaining bread slices, mustard side down.
- Preheat indoor electric grill. Place sandwiches on grill. If using covered grill, close lid. Grill sandwiches until bread is golden; 3 to 5 minutes.
- For uncovered grill, allow 6 to 8 minutes, turning once halfway through grilling.
- Serve immediately.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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