Veggie & Bean Strudel
1
Person talking
This sounds like a nice easy weeknight dinner. Untested by me but can't wait to try soon.
- Ready In:
- 50mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 onion, chopped
- 1 garlic clove, crushed
- 2 tablespoons tomato paste
- 2 cups frozen stir fry vegetables, thawed
- 420 g cannellini beans, canned, rinsed & drained
- 6 sheets phyllo pastry
- 1⁄2 teaspoon dried herbs
- cooking spray
directions
- Preheat oven to 190°C.
- Line a baking tray with baking paper. Preheat a non-stick frypan with a light spray of oil.
- Cook and stir onion and garlic for 2-3 minutes until soft. Add tomato paste, vegetable & beans; cook for 3 minutes.
- Remove from heat, season to taste.
- Lightly spray each phyllo sheet with oil, arrange in a stack on tray.
- Spread vegetable mixture along one long edge, leaving a 5cm border. Fold in short ends, roll to enclose filling.
- Centre strudel on tray, seam side down, lightly spray with oil and sprinkle with herbs.
- Bake for 30 minutes until golden, cool slightly and cut diagonally to serve.
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This is really good. I used romano beans instead of cannellini but otherwise followed the recipe as written. It's wonderful as a week night dinner since it's so quick to put together. I reheated some leftovers in the oven last night and the pastry maintained it's crispness. Made for Newest Zaar Tag.Reply
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This is really good. I used romano beans instead of cannellini but otherwise followed the recipe as written. It's wonderful as a week night dinner since it's so quick to put together. I reheated some leftovers in the oven last night and the pastry maintained it's crispness. Made for Newest Zaar Tag.Reply
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Reply
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This sounds like a nice easy weeknight dinner. Untested by me but can't wait to try soon.
