Veggie & Bean Strudel

Recipe by Mandy
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C.
  • Line a baking tray with baking paper. Preheat a non-stick frypan with a light spray of oil.
  • Cook and stir onion and garlic for 2-3 minutes until soft. Add tomato paste, vegetable & beans; cook for 3 minutes.
  • Remove from heat, season to taste.
  • Lightly spray each phyllo sheet with oil, arrange in a stack on tray.
  • Spread vegetable mixture along one long edge, leaving a 5cm border. Fold in short ends, roll to enclose filling.
  • Centre strudel on tray, seam side down, lightly spray with oil and sprinkle with herbs.
  • Bake for 30 minutes until golden, cool slightly and cut diagonally to serve.
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