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Veggie & Bean Strudel

Veggie & Bean Strudel created by Dreamer in Ontario

This sounds like a nice easy weeknight dinner. Untested by me but can't wait to try soon.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 190°C.
  • Line a baking tray with baking paper. Preheat a non-stick frypan with a light spray of oil.
  • Cook and stir onion and garlic for 2-3 minutes until soft. Add tomato paste, vegetable & beans; cook for 3 minutes.
  • Remove from heat, season to taste.
  • Lightly spray each phyllo sheet with oil, arrange in a stack on tray.
  • Spread vegetable mixture along one long edge, leaving a 5cm border. Fold in short ends, roll to enclose filling.
  • Centre strudel on tray, seam side down, lightly spray with oil and sprinkle with herbs.
  • Bake for 30 minutes until golden, cool slightly and cut diagonally to serve.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
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"This sounds like a nice easy weeknight dinner. Untested by me but can't wait to try soon."
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  1. Dreamer in Ontario
    This is really good. I used romano beans instead of cannellini but otherwise followed the recipe as written. It's wonderful as a week night dinner since it's so quick to put together. I reheated some leftovers in the oven last night and the pastry maintained it's crispness. Made for Newest Zaar Tag.
    Reply
  2. Dreamer in Ontario
    This is really good. I used romano beans instead of cannellini but otherwise followed the recipe as written. It's wonderful as a week night dinner since it's so quick to put together. I reheated some leftovers in the oven last night and the pastry maintained it's crispness. Made for Newest Zaar Tag.
    Reply
  3. Dreamer in Ontario
    Veggie & Bean Strudel Created by Dreamer in Ontario
    Reply
  4. Mandy
    This sounds like a nice easy weeknight dinner. Untested by me but can't wait to try soon.
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