Vegetarians Mock Macdonald's Cheeseburgers
- Ready In:
- 4mins
- Ingredients:
- 7
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 4 hamburger buns (i use the big italian artisan ones so they fit the big burgers)
- 4 veggie burgers (yves makes a great one)
- 4 teaspoons mustard
- 4 tablespoons ketchup
- 4 kraft 2% american cheese singles
- 4 dill pickle slices (each cut in 3 pieces)
- 6 tablespoons white onions (finely minced, preferably chilled)
directions
- spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
- microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
- serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.