Vegetarians Mock Macdonald's Cheeseburgers

Recipe by spiritussancto
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hamburger buns (i use the big italian artisan ones so they fit the big burgers)
  • 4
    veggie burgers (yves makes a great one)
  • 4
    teaspoons mustard
  • 4
    tablespoons ketchup
  • 4
    kraft 2% american cheese singles
  • 4
    dill pickle slices (each cut in 3 pieces)
  • 6
    tablespoons white onions (finely minced, preferably chilled)
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DIRECTIONS

  • spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
  • microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
  • serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.
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