Vegetarian Pea Soup With Roasted Vegetables

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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Cut the carrots, onion, celery, parsnips, and pepper. You will be pureeing them later, so it doesn't matter what size.
  • Toss the vegetables with olive oil and salt and pepper to taste.
  • Spread vegetables out on a roasting pan and roast in oven for 1 1/2-2 hours.
  • In a large pot, mix pea puree with vegetarian broth and bring to a boil.
  • Turn heat down. Add vegetables and then run through it with an immersion blender (or use a conventional blender).
  • Season with salt and pepper to taste.
  • Simmer for about 10 minutes.
  • Enjoy!
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