Vegetarian Kansiyé - Recipe from Guinea (West Africa)

Recipe by Um Safia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak lentils in plenty of cold water for at least 2 hours. Rinse & drain,.
  • Brown onion, salt, pepper, thyme, garlic, parsley and clove.
  • Combine tomato sauce and 1 cup water with the stock cube, add to lentils mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture.
  • Add bicarb of soda & cook in a covered pan, over medium heat for 1 hour, or until lentils are soft. You may need to add a little extra water / stock.
  • Serve hot over the cooked rice.
Advertisement