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Vegetarian Hoppin’ John

For my veggie head friends

Ready In:
6hrs 30mins
Serves:
Units:

ingredients

directions

  • Heat 1 tablespoon oil in a skillet over medium heat; add in onion and celery; cover, and cook about 5 minutes, until softened.
  • Add in garlic and thyme, stirring to bring out their flavors.
  • Transfer mixture to a slow-cooker; add in black-eye peas, tomatoes, chiles, and stock; season to taste with salt and pepper; cover and cook on LOW for 4-6 hours.
  • About 15 minutes before serving, heat the remaining 1 tablespoon oil in a skillet over medium heat; cook sausage until browned all over; add sausage to slow cooker along with rice; stir to combine.
  • Taste and adjust seasonings.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"For my veggie head friends"
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  1. kaciemdoll
    This recipe was good and easy to make.....turned out a little bland though. We added a can of Rotel and some Creole seasoning which helped a lot. With a few extra spices, this is a great dish!
    Reply
  2. magic man
    It was very good and soooo easy to make. I generally prefer to just throw all my ingredients into a crockpot and then forget about it but this one was worth the extra few minutes to brown the sausage at the end. This is absolutely a great recipe for vegetarians that occasionally crave country cooking.
    Reply
  3. ratherbeswimmin
    For my veggie head friends
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