Hoppin' John

photo by Debbwl

- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup ham, diced
- 1 cup onion, chopped
- 1 cup black-eyed peas, picked over and rinsed
- 1 cup rice, cooked
- 1⁄2 teaspoon chili powder
- salt and pepper
directions
- Prepare black eyed peas overnight or quick method. (I boiled for 5 min, brought to boil and simmered for one hour.).
- Dice ham and remove as much fat as possible.
- Chop onion.
- Combine onion and ham in dutch oven, stir over medium heat until onions start to wilt.
- Add chili powder.
- Add cooked beans with any remaining cooking liquid.
- Add water so that there is about a total of one cup liquid.
- Add rice.
- Cover, simmer for 10 minutes.
- Add salt and pepper if needed.
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Reviews
RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin