Vegetarian Green Chile Soup

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put eggplant in colander, salt, and let drain while prepping the other ingredients.
  • Saute onion, garlic, and bell peppers with olive oil in a large saucepan (4-5 qt).
  • When onion mix has begun to soften, add flour and cook--stirring constantly--for 2-3 minutes.
  • Add broth, potatoes, eggplant, tomatoes, chilis, cumin, and salt and pepper.
  • Simmer until potatoes are tender, and longer to develop flavors depending on how much time you want to keep it on the stove. Add more water/broth as needed to develop the desired consistency.
  • Garnish with shredded cheddar and serve with warm tortillas.
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