Vegetarian Boston Baked Beans/No Cans

Recipe by Shahana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and rinse beans.
  • Put in pot with water to cover 1 inch over beans.
  • Bring just to a boil, remove from heat and let stand 1 hour.
  • Add water if needed and return jus to a boil, reduce heat, simmer very gently 1 hour.
  • Drain beans, reserving water.
  • Preheat oven to 300°F.
  • Put the onion in a deep casserole and cover with the beans.
  • In saucepan, combine the 1/2 cup water, molasses, ketchup, mustard and pepper.
  • Bring to a boil; pour over the beans.
  • Set casserole on the middle shelf of the oven and bake for 1 hour WITHOUT STIRRING, until the beans are glazed on top and most of the liquid has been absorbed.
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