Vegetarian Borsch
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 tablespoon margarine, vegan
- 1 large onion, chopped
- 1 large green pepper, diced
- 3 medium potatoes, diced
- 4 cups green cabbage, shredded
- 2 medium beets, grated
- 1⁄2 tart apple, diced
- 1 (6 ounce) can tomato paste
- 4 garlic cloves, minced
- 8 cups vegetable broth
- 1 bay leaf
- fresh ground pepper
- 1 teaspoon paprika
- 1⁄2 teaspoon sugar
- 1 tablespoon lemon juice
- salt and pepper
- parsley and dill (to garnish)
- sour cream (vegan) (optional)
directions
- Heat margarine in a large pot. Saute onion,pepper, and potato 5 minutes or until softened.
- Add cabbage and beets. Saute 10-15 minutes.
- Add apple, tomato paste, garlic, veggie broth, bay leaf and ground pepper. Bring to a boil. Turn down to a simmer and cook 20 minutes or until all veggies are soft.
- Add paprika, sugar, lemon juice, salt and pepper. Turn off heat and store overnight (in refridgerator). Reheat and serve.
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