Vegetable Turrine
"Made this up in Austin"
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
1 Turrine
ingredients
- chicken stock
- gelatin
- vegetables
directions
- Some veggies should be cooked first.
- Layer veggies in a loaf pan.
- Mix gelatin into chicken stock.
- Pour stock mix over veggies.
- Chill till set.
- Server over or under Red Pepper Sauce.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
