Posted in the Rocky Mountain News Wednesday Spotlight Section, Healthy Plate Column.
Serving Size: 1 (192) g
Servings Per Recipe: 6
Calories: 132.5
Calories from Fat 57 g 44 %
Total Fat 6.4 g 9 %
Saturated Fat 1.1 g 5 %
Cholesterol 12.3 mg 4 %
Sodium 451.5 mg 18 %
Total Carbohydrate 8.3 g 2 %
Dietary Fiber 1.8 g 7 %
Sugars 2.4 g 9 %
Protein 12.8 g 25 %