Vegetable Tetrazzini

Recipe by Angela0322
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Saute mushrooms, zucchini, bell peppers, garlic, and onion in a large saucepan for about 5 min; stir in broccoli.
  • Mix flour and stock. Stir into saucepan with milk and wine. Heat to boiling, and stir consantly until thickened, about 1-2 minutes.
  • Add pasta, parmasan, nutmeg, salt and pepper.
  • Pour pasta mixture into 2 quart casserole and bake, uncovered, until browned and bubbling, about 45 minute.
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