Vegetable Surprise (Stir Fry)

READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sauce ingredients and bring to a boil. Cook till thickened. Keep warm.
  • Heat skillet or wok with 1 1/2 T oil over high heat.
  • Add garlic and stir for 10 seconds.
  • Add carrot, bamboo shoots and mushrooms and stir for 1 minute.
  • Add remaining vegetables and continue stirring for another minute.
  • Add sugar, sesame oil, salt and stock. Cover and cook 1 minute.
  • Add cornstarch and stir to thicken.
  • Mound on a platter.
  • Combine eggs, salt and pepper.
  • Heat a large, non-stick skillet with 1 t oil, pour eggs in pan and make a thin omelet.
  • To serve, lay omelet over vegetables on platter and cover with sauce.
  • Cut into wedges like a pie.
  • I served this over cooked rice.
Advertisement