Vegetable Stuffed Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake potatoes in 400-degree oven 1 hour or until tender when pierced with a fork.
  • Cool, halve and scoop out insides.
  • Reserve shells.
  • Sauté onion, carrots and mushrooms in butter until soft.
  • In a large bowl, whip potatoes with an electric mixer.
  • Add milk, lemon juice, mustard, salt and pepper.
  • Heap back into shells and sprinkle with parmesan cheese, if desired.
  • Warm in 325 oven for 10-15 minutes.
Advertisement