Vegetable Pilau
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
1
ingredients
- 3 tablespoons vegetable oil
- 1⁄2 cinnamon stick
- 2 cardamom pods, split
- 75 g button mushrooms, sliced
- 100 g basmati rice, rinsed
- 1 garlic clove, crushed
- 1 teaspoon garam masala
- 350 ml boiling water
- 50 g frozen peas
- 3 tablespoons sultanas
- 1 pinch turmeric
- 1 onion, sliced
- 1 tablespoon toasted sliced almonds
directions
- Heat 2 tbsp of the oil in a pan. Add cinnamon and cardamom and fry for 1 - 2 mins until they become aromatic.
- Add mushrooms and fry for another 4 mins until light brown. Stir in rice, garlic, garam masala and water. Bring to boil, cover and simmer for 10 minutes.
- Add peas and sultanas and stir through. Add turmeric and stir. Cook for 5 mins and discard the cinnamon and cardamom shells.
- Heat the remaining oil and fry the onions until crispy.
- Serve the rice topped with the onions and flaked almonds.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...