Vegetable Parcells
photo by Leslie
- Ready In:
- 13mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 2 cups rice
- 5 slices bacon
- 1 cup peas
- 1 cup beans
- 2 carrots
- broccoli
- cauliflower
- 2 garlic cloves (crushed)
- 2 cups cheese (shredded)
- 5 tablespoons butter
- aluminium aluminum foil
directions
- cut the bacon into small peics
- cut up all the vegetable (not the garlic) and cook in the microwave for 3 minutes.
- place the rice in a pot of boiling water and cook for 5-7 minutes.
- get a roll of alfoil and mesure out roughly 5 larg squares.
- in the alfoil place some rice and vegetable, garlic to taste and put the shredded cheese on top, wrap up in the alfoil so its tight
- place in the oven or BBQ until hot or ready to serve.
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Reviews
-
I am going to give this a 5 star rating because my daughter loved it so much! Normally she eats like a bird, but she had 2 large helpings of this, and it was chock full of vegetables, so that was an added bonus. I used yellow beans, asparagus and carrots as that was what I had on hand. I added some chopped green onion to mine and my husband's, it was terrific. I was not sure just what to do with the butter, so I dabbed it on top of the whole things and made 4 parcels. Also, I pre-cooked the bacon so it wouldn't be too fatty. It came together so easily, and could be eaten as a meal. Thanks for posting this recipe, it's going in my cookbook of my daughter's favourites! made for Aussie Swap :)
RECIPE SUBMITTED BY
im a kid and i love too cook try these recipes i made theyre easy and great, if a 14 year old can make em so can you!