Vegetable Parcells

"really yummy and easy"
 
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photo by Leslie photo by Leslie
photo by Leslie
Ready In:
13mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • cut the bacon into small peics
  • cut up all the vegetable (not the garlic) and cook in the microwave for 3 minutes.
  • place the rice in a pot of boiling water and cook for 5-7 minutes.
  • get a roll of alfoil and mesure out roughly 5 larg squares.
  • in the alfoil place some rice and vegetable, garlic to taste and put the shredded cheese on top, wrap up in the alfoil so its tight
  • place in the oven or BBQ until hot or ready to serve.

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Reviews

  1. I am going to give this a 5 star rating because my daughter loved it so much! Normally she eats like a bird, but she had 2 large helpings of this, and it was chock full of vegetables, so that was an added bonus. I used yellow beans, asparagus and carrots as that was what I had on hand. I added some chopped green onion to mine and my husband's, it was terrific. I was not sure just what to do with the butter, so I dabbed it on top of the whole things and made 4 parcels. Also, I pre-cooked the bacon so it wouldn't be too fatty. It came together so easily, and could be eaten as a meal. Thanks for posting this recipe, it's going in my cookbook of my daughter's favourites! made for Aussie Swap :)
     
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RECIPE SUBMITTED BY

im a kid and i love too cook try these recipes i made theyre easy and great, if a 14 year old can make em so can you!
 
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