Vegetable Manicotti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot of boiling, salted water, cook the noodles, stirring often, until al dente.
  • Drain and rinse under cold water.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat.
  • Add the zucchini and cook, stirring, until golden, about 5 minutes.
  • Transfer to a bowl to cool.
  • Using a food processor, puree the drained cheese until smooth; add to the zucchini along with the chopped roasted peppers and chopped basil. Season with salt and pepper.
  • Rinse the food processor bowl.
  • Lay the noodles flat on a work surface.
  • Place an equal amount of the zucchini mixture at the end of each noodle, then roll up.
  • Divide the rolls among 4 dinner plates.
  • Using the food processor, puree the remaining roasted peppers with the tomato until smooth.
  • Season with salt and pepper and pour over the rolls.
  • Top with the sliced basil.
Advertisement