Vegetable Fudge
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Prepare a greased square slice pan or dish. Heat the butter and sugar very gently and stir until the sugar is dissolved. Add half a cup of finely shredded fruit or vegetable, then add the condensed milk.
- Stir constantly and keep the heat low or your mixture will burn. After about 20 minutes your mixture will be bubbling throughout.
- If you want to add chocolate at this stage, you can. Six squares of cooking chocolate should be about right. Once it's completely blended throughout, pour into your dish and let it cool.
- Cut into squares and enjoy!
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Reviews
-
Definitely unusual, & certainly GREAT TASTING! I'll try other fruits & veggies another time, but this time I stuck with the suggestions ~ apples, carrots, beets (oh, yeah, & a firm anjou pear all diced, not shredded)! And then, the chocolate! DO NOT tell anyone what's in it until after they've tasted it, then hopefully they'll keep on with the raves!! Thanks for sharing such an unusual recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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