Vegetable Crumble

Recipe by Wendys Kitchen
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, add onion and garlic, cover and cook over a gentle heat for 3-4 minutes.
  • Add vegetables and tomatoes.Bring to the boil, simmer 3-4 minutes.
  • Pour into ovenproof casserole dish.
  • Combine all ingredients for crumble topping and sprinkle over vegetables. Bake at 180 C for 20 minutes when topping will be crisp and golden.
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