Vegetable Couscous With Steeped Paprika

Recipe by Valeria
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan with a tight-fitting cover, bring the stock to a boil. Remove 3 tablespoons of the boiling stock and dissolve the paprika in it. Pour this back into the pot. Add 1 teaspoon if the salt and 1/4 teaspoon of the pepper. Return the stock to a boil.
  • Remove the stock from the heat and add the couscous. Stir, cover, and allow to stand 5 minutes.
  • Heat a skillet for 1 minute; add the olive oil, then the onion and scallions. Saute until the onion begins to color, about 2 minutes. Add the carrot and peppers and saute for 1 minute. Add the tomato and saute 1 minute more. Add the remaining 1/2 teaspoon salt and the remaining 1.4 teaspoon pepper, then stir. Add the parsley and stir again. Remove from the heat.
  • Add the couscous to the skillet and fluff it as you mix it with the vegetables. Serve immediately or at room temperature.
  • Leftovers can be refrigerated for a day. Return to room temperature before serving.
Advertisement