Vegetable Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 47mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the vegetables; make sure you overcook them (you want to be able to mash them).
  • In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
  • Form into a dough.
  • Place in the freezer for 1 hour.
  • Open the dough and with a cookie cutter form into shapes.
  • Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.
  • Let them cool and enjoy.
  • Makes about 20 to 25, depending on the size of the shapes.
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