Vegetable Cookies
- Ready In:
- 1hr 47mins
- Ingredients:
- 5
- Yields:
-
20-25 cookies
- Serves:
- 4-6
ingredients
- 1⁄2 1/2 cup peas or 1/2 cup mixed vegetables, boiled
- 1⁄2 cup cheddar cheese, shredded
- 1⁄2 cup margarine or 1/2 cup butter
- 1 cup whole wheat flour
- 2 -3 tablespoons milk (as much as it takes, usually 2-3 tablespoons)
directions
- Boil the vegetables; make sure you overcook them (you want to be able to mash them).
- In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
- Form into a dough.
- Place in the freezer for 1 hour.
- Open the dough and with a cookie cutter form into shapes.
- Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.
- Let them cool and enjoy.
- Makes about 20 to 25, depending on the size of the shapes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!