Vegetable Chicken Stew

Name: Vegetable Chicken Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 bowls, 6 serving(s)
Ingredients: 2 boneless skinless chicken breasts, cooked & chopped into chunks; 2 medium zucchini, sliced diagonally; 2 medium red potatoes, cut into chunks; 2 cups baby carrots, sliced digonally; 1 small onion, sliced; 1 cup green beans, frozen; 1 cup peas, frozen; 2 (14 ounce) cans chicken broth (fat free is good); 2 cups white beans, cooked; 2 cups water; 2 tablespoons butter; 1 garlic clove, crushed; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon sodium-free seasoning; 1 tablespoon thyme

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Recipe by butterscotchgirl

A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy.

READY IN: 1hr

SERVES: 6

YIELD: 6 bowls

UNITS: US

INGREDIENTS

Nutrition

2

boneless skinless chicken breasts, cooked & chopped into chunks
2

medium zucchini, sliced diagonally
2

medium red potatoes, cut into chunks
2

cups baby carrots, sliced digonally
1

small onion, sliced
1

cup green beans, frozen
1

cup peas, frozen
2

(14 ounce) cans chicken broth (fat free is good)
2

cups white beans, cooked
2

cups water
2

tablespoons butter
1

garlic clove, crushed
2

tablespoons fresh parsley, chopped
1

teaspoon salt
1

teaspoon pepper
1

tablespoon sodium-free seasoning
1

tablespoon thyme

DIRECTIONS

In a large saucepan, melt butter on med-hi heat.
Toss in the onions and garlic and parsley and sizzle until limp and a bit browned.
Add spices, zuchinni, potatoes, carrots, chicken chunks, water and chicken broth.
Cook on medium for 20-30 minutes.
Turn heat to low, add peas and green beans and let simmer about 10 minutes.
Add white beans just before serving.
Love it!

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