Vegetable-Cheddar Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425.
  • Place pie crust in 9 inch pie pan as directed on pkg. for one crust filled pie.
  • Bake at 425 for 5 to 7 minutes or just until edge begins to brown.
  • Meanwhile, in large bowl, combine cheese and flour; toss to coat.
  • Add bell pepper and onion stir fry and mushrooms; toss to mix.
  • Remove partially baked crust from oven; reduce oven temperature to 375.
  • Spoon cheese mixture into partially baked crust.
  • In same bowl, combine all remaining ingredients; beat until well blended.
  • Pour over cheese mixture.
  • Return to oven; bake at 375 for an additional 35 to 45 minutes or until filling is puffed and knife inserted in cinter comes out clean.
  • If necessarey, cover edge of crust with strips of foil diuring last 15 to 20 minutes of baking to prevent excessive browning.
  • Let stand 5 to 10 minutes before serving.
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