Vegeburger Roast

Name: Vegeburger Roast
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1/4 cup margarine; 1 cup onion, chopped; 1 cup celery, chopped (2 stalks); 2 garlic cloves, chopped; 5 eggs or 1/4 cup egg substitute; 2 (20 ounce) cans veggie burgers; 1 cup salted pecans, chopped; 3/4 cup salted cashews, chopped; 1/2 cup breadcrumbs; 1/2 teaspoon thyme; 1/4 teaspoon nutmeg

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Recipe by quotFoodThe Way To

An alternative to ground beef meatloaf.

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READY IN: 1hr 20mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup margarine
1

cup onion, chopped
1

cup celery, chopped (2 stalks)
2

garlic cloves, chopped
5

eggs or 1/4 cup egg substitute
2

(20 ounce) cans veggie burgers
1

cup salted pecans, chopped
³⁄₄

cup salted cashews, chopped
¹⁄₂

cup breadcrumbs
¹⁄₂

teaspoon thyme
¹⁄₄

teaspoon nutmeg

DIRECTIONS

Sauté onion, celery, and garlic in margarine until tender.
In a large bowl, add the sautéed vegetables and the rest of the ingredients; blend well.
Pour into a greased 9x13-inch pan.
Cover and bake at 375°F for 60 minutes removing foil for the last 10 minutes.
Serve with brown gravy.

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Vegeburger Roast

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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