Vegeburger Roast

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion, celery, and garlic in margarine until tender.
  • In a large bowl, add the sautéed vegetables and the rest of the ingredients; blend well.
  • Pour into a greased 9x13-inch pan.
  • Cover and bake at 375°F for 60 minutes removing foil for the last 10 minutes.
  • Serve with brown gravy.
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