Vegan Ziti With Sundried Tomato Cream

Submitted by januarybride

"366 Simply Delicious Dairy-Free Recipes by Robin Robertson"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb ziti pasta
• 1 cup chopped oil-marinated sun-dried tomato
• 1 cup firm silken tofu, drained and crumbled
• 3 garlic cloves, chopped
• 4 tablespoons chopped fresh basil (may sub 1 T dried basil)
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons olive oil
• 1 (6 ounce) jar marinated artichokes, drained and chopped
• 2 tablespoons fresh parsley
• vegan parmesan cheese (optional)

directions

1. Cook the ziti al dente as per the directions on the package.
2. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency.
3. Drain the pasta and toss with the sauce and artichokes.
4. Sprinkle with the parsley and soy parmesan, if desired.