Vegan Ziti With Sundried Tomato Cream

Recipe by januarybride
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the ziti al dente as per the directions on the package.
  • Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency.
  • Drain the pasta and toss with the sauce and artichokes.
  • Sprinkle with the parsley and soy parmesan, if desired.