Vegan Spicy Sweet Potato, Coconut & Ginger Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onion in olive oil 3-5 minutes until soft.
  • Add garlic, ginger and red chili to the pan (reserve a small amount of pepper for garnish if desired). Stir & cook 2-3 minutes.
  • Add sweet potatoes to the pan and cook 3-5 minutes.
  • Add vegetable stock and coconut milk.
  • Season with salt and pepper, to taste.
  • Bring to a boil. Stir and allow to cook over medium-high heat for 3-5 minutes, then cover & simmer on low for 20 minutes.
  • Add coriander (reserve a small amount for garnish if desired), then remove from heat and let cool slightly.
  • Transfer to a blender (I use my Vitamix at this step) - and blend until smooth.
  • Serve garnished with diced chili pepper, chopped coriander and pumpkin seeds.
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