From PCRM
Serving Size: 1 (158) g
Servings Per Recipe: 4
Calories: 65.4
Calories from Fat 19 g 30 %
Total Fat 2.2 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 312.7 mg 13 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 2 g 8 %
Sugars 7.4 g 29 %
Protein 1.4 g 2 %