Vegan Raspberry Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Crumble tofu by hand and then put into a blender along with all pie ingredients.
  • Blend until completely smooth- this will be relatively thick.
  • Pour into pie crust and bake for 45 minutes to 1 hour or until a golden skin has formed on the top.
  • Remove from oven and refrigerate several hours until cold.
  • Top with a thin layer raspberry filling and sprinkle fresh raspberries on top of that.
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