Vegan Portobello Mushroom Recipe - Print Recipe

Submitted by kitchenkathysvegan

"Vegan Portobello mushrooms are a vegan's dream! Create an amazing appetizer for your family. Print Vegan Portobello Mushroom Recipe Today."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 2

ingredients

• 1 teaspoon tamari
• 1⁄4 cup sun-dried tomato
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

directions

1. PREPARE AND CLEAN MUSHROOMS:

2. Gently wash the mushrooms, removing any excess dirt.
3. Lay on a paper towel to dry or pat dry with a towel.
4. Carefully remove each stem, so not to break the mushroom.
5. Using your finger or tiny spoon, scrape any gills out, leaving a slightly bigger opening.
6. Return to paper towels to dry.

7. PREPARE THE FILLING:

8. Sauté shallots, garlic until translucent.
9. Add diced mushrooms (make sure they are diced very small).
10. Cook for 10-15 minutes until cooked through.
11. (You may need to add a little vegetable broth while cooking).
12. Add all other ingredients, except the bread crumbs and parsley.
13. Cook for 5 more minutes.
14. Remove from heat.
15. Stir in bread crumbs.

16. COOKING:

17. Pre-heat oven to 350 degrees.
18. Using a silicone baking mat or parchment paper, line a baking pan.
19. Fill mushrooms with filling, packing it in to each mushroom. I use a cookie or melon baller to get a round shape.
20. Cook mushrooms for 20 to 30 minutes, uncovered (depending on size of mushrooms).
21. Sprinkle parsley on top.
22. Serve.