Vegan Peanut Butter Oatmeal Cookies

"This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe."
 
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Ready In:
24mins
Ingredients:
14
Yields:
2 1/2 dozen cookies
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ingredients

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directions

  • In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
  • In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
  • Fold in half the flour mixture to moisten, then fold in the remaining half.
  • Fold in chopped peanuts or chocolate chips and pb chips.
  • Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
  • Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
  • Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
  • Enjoy! :).

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