Vegan Nooch-Based Melty White Cheez

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients into a blender or food processor and pulse until completely smooth.
  • Pour the mixture into a saucepan on medium-high heat.
  • Cook it, stirring constantly with a wire whisk, until the sauce is thick and smooth. Best served hot.
  • To color the cheese orange, add 1/4-1/2 teaspoon paprika.
  • For a "smoked cheddar" flavor, reduce the salt to 1/2 teaspoon and blend in 1 tablespoon light miso and 1/4 teaspoon liquid hickory smoke.
  • For "pepperjack", stir in a small can of diced green chilis, drained. It says 1/4 cup but I think one of those little 4-oz cans after draining would be 1/4 cup or a little more.
  • For curried cheese, blend in 1/2 teaspoon curry powder.
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