Vegan Hazelnut Cocoa Cookies

Recipe by CookiePuss
READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
  • mix dry ingredients.
  • mix wet ingredients.
  • mix all ingredients together.
  • drop by tablespoon onto greased cookie sheet, 2 inches apart.
  • cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
  • cool on wire rack if you have one.
  • enjoy animal friendly cookies!
  • great with soy-coffee ice cream.
Advertisement