This is the crust to use with my Vegan Cheesecake recipe.
Serving Size: 1 (197) g
Servings Per Recipe: 1
Calories: 773.4
Calories from Fat 359 g 46 %
Total Fat 39.9 g 61 %
Saturated Fat 5.4 g 27 %
Cholesterol 0 mg 0 %
Sodium 757.4 mg 31 %
Total Carbohydrate 96.8 g 32 %
Dietary Fiber 3.5 g 14 %
Sugars 39.2 g 156 %
Protein 8.7 g 17 %