Vegan "Chicken" Stock

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and slice the carrot.
  • Slice the celery, and break up the shiitakes.
  • Put all the ingredients in a pot.
  • Bring to a boil, reduce the heat and simmer for 10 to 15 minutes- no longer.
  • Strain through a fine sieve.
  • If your sieve is coarse, line it with a clean tea-towel.
  • Use in place of chicken stock.
  • The yeast tends to settle out, so if you are using it clear, you may wish to thicken it with a teaspoon of cornstarch dissolved in a little cold water.
  • The vegetables can be picked out from the herbs, and added to soup, casseroles, etc, as they have not been cooked to death.
  • Discard the herbs.
Advertisement