I haven't made this yet, but I wanted to keep it handy for when we make our next batch of "ice cream."
Serving Size: 1 (62) g
Servings Per Recipe: 8
Calories: 143
Calories from Fat 30 g 22 %
Total Fat 3.4 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 55 mg 2 %
Total Carbohydrate 27.5 g 9 %
Dietary Fiber 0.4 g 1 %
Sugars 25.2 g 100 %
Protein 1.4 g 2 %